BONNET-PONSON 'Petit Melange'

Winemaker Cyril Bonnet crafted an atypical masterpiece by bringing together all seven permitted grape varieties of Champagne, including nearly forgotten, historic heirloom grapes like Petit Meslier, Arbane, Pinot Blanc, and Pinot Gris.

All seven varieties are harvested on the exact same day and pressed together. The wine is fermented spontaneously with native yeasts and aged in a sandstone egg with zero added sulfur and absolutely zero dosage (Brut Nature).

Why we love it: This is beautifully wild, demanding, and uncompromisingly complex with laser-like acidity and crisp green apple, fresh pair and citrus.

The vibe: Slow weekend afternoon with your favorite salty snacks like potato chips and buttery popcorn.